Tuesday, August 25, 2009

Yummy Cherry Pie

Since Summer is when all the seasonal fruits are abundant, I decided to try my hand at baking a cherry pie. The only thing that I thought was hard was pitting the cherries. However, I found out that pitting the cherries were a piece of cake as well.

After the cherries are pitted, mix them in a big mixing bowl with sugar and corn starch.

Then, transfer the cherries onto a pie crust, top with another pie crust, brush the crust with egg wash and into a 400F oven for 50-60 minutes.

The result. Best eaten with vanilla ice cream.

Now, when are those cherries going to be on sale again?? :)


andrewjune said...

wow! that sure looks good! and some more with vanilla ice cream...yum yum!
good effort!

MommyP said...

Oh, man.... I LOVE cherry pie! Maybe I'll try my hand at making one this weekend!!!

CK said...

yummy, i love cherry.....u can buy the "alat" to pit the cherry, then it will become an easy job.

Ann said...

WOW....always love the fruits in 4 seasonal countries! Envy you!!! Wish I could pop those cherries in my mouth!!! :)

Big Pumpkin said...

So how do you pit cherries easily???